Christmas cake decorations ideas : Wholesale decorative plates.

Christmas Cake Decorations Ideas

christmas cake decorations ideas

    cake decorations
  • (Cake decoration) Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.

  • a Christian holiday celebrating the birth of Christ; a quarter day in England, Wales, and Ireland

  • The period immediately before and after December 25

  • The annual Christian festival celebrating Christ's birth, held on December 25 in the Western Church

  • period extending from Dec. 24 to Jan. 6

  • "Christmas (Baby Please Come Home)" is a song by Darlene Love from the 1963 Christmas compilation album, A Christmas Gift for You from Phil Spector.

  • A thought or suggestion as to a possible course of action

  • A concept or mental impression

  • (idea) the content of cognition; the main thing you are thinking about; "it was not a good idea"; "the thought never entered my mind"

  • An opinion or belief

  • (idea) mind: your intention; what you intend to do; "he had in mind to see his old teacher"; "the idea of the game is to capture all the pieces"

  • (idea) a personal view; "he has an idea that we don't like him"

christmas cake decorations ideas - Classic &

Classic & Contemporary Christmas Cakes

Classic & Contemporary Christmas Cakes

Re-creating the desserts in Classic & Contemporary Christmas Cakes may take some time, but the results are gorgeous." --Bon Appetit

For the English, sugar paste (fondant) cake decoration is truly an art. Nadiene Hurst and Julie Springall are professional cake decorators in England, specializing in royal icing and sugar paste. They both teach and write for a variety of cake-decorating and bridal magazines. Each of the more than 20 exquisite Christmas cakes photographed and described in Classic and Contemporary Christmas Cakes was done by one or the other.
Step-by-step instructions with photos follow ingredient lists so comprehensive they include even the tools and materials necessary to re-create these elaborate cakes. Each cake begins with either a traditional Rich Fruit Cake or an alternative Light Fruit Cake, and you can choose whichever you prefer. The recipes for both are in the back, and they are scaled so that you can make as many cakes as you need, as large or as small as you'd like. A recipe for royal icing is followed by instructions for covering cakes and cake boards and for piping decorations.
Some of the cakes described are timeless. The Crown of Holly, the cover recipe, is beautifully draped with a two-tone yellow sugar paste and a mass of holly leaves and berries made of gum paste. Midnight Snowflakes is simple enough for beginners; covered with dark blue sugar paste, snowflakes made of royal icing are carefully piped on top. It may sound difficult, but there's a template for the intricate snowflake pattern in the back (there are templates for almost every design and decoration shown in any of the recipes).
For a traditional Christmas gift, you could make a project out of Yuletide Slices. Small slices of fruitcake are covered with marzipan and sugar paste, and then each one is decorated differently. The authors suggest making two or three different designs and then arranging a few of each in gift boxes. The designs include simple ones like Stars, Trees, Ribbons, and Bells, and more elaborate ones such as Taffeta and Holly, Fruits (made of marzipan), and Christmas Rose (made of gum paste).
There are also modern cakes like the brightly colored Three Kings, which is topped with gold stars springing out on wires, and Festive Drapes, a magnificent creation decorated with gold holly leaves, pearl pears made of marzipan, and red taffeta drapes made of sugar paste. The recipes are certainly complex and time-consuming, and you'll need to find a good cake-decorating supply store for the tools and materials, but the final results will amaze and astound and be well worth the effort involved. --Leora Y. Bloom

80% (9)

Birdcage ornaments folded flat

Birdcage ornaments folded flat

Birdcage papercuts - inspired by Danish christmas decorations - for the freshlyblended and cake&pie 2008 Holiday Ornament Swap. I cut these by hand with scissors and a craft knife, and machine stitched them together to create a 3-dimensional ornament.

I had planned to make something altogether different for the swap, but somehow my idea morphed into these birds.

Christmas Cake

Christmas Cake

This was an assingment for TAFE we were asked to make a christmas cake and try to decorate using an original theme I racked my brains for two weeks and came up with this idea..... Santa roasting marsmallow's while camping on his trek all decorations were made using RTR(ready to roll) icing cake was covered with marzipan and RTR then royal icing was used for snow

christmas cake decorations ideas

christmas cake decorations ideas

Cricut Martha Stewart Crafts Cartridge, Seasonal Cake Art

With Martha Stewart Crafts Seasonal Cake Art, it's easy to achieve professional-looking cookie, cake, and confection decorations for Halloween, Christmas, Valentine's Day, and every other festive time of the year. Just insert the cartridge into the Cricut Cake machine and you're ready to choose shapes to suit the celebration. Use the latest Cricut cartridges to create unique and engaging designs for every occasion. The versatility of the cartridges will surprise even the most imaginative crafters. 6 Creative Features: Cake, Phrase, Home Team, Time for Tea Lowercase, Time for Tea Uppercase, and Postage. Contains borders of different heights and lengths, layered images and phrases with shadows.

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